Champagne Braised Chicken

6-7 bone in chicken thighs w/ skin
2 TBSP Canola/Vegatable Oil
15oz can crushed tomatoes
2 c chicken broth
¾ c. onion diced very finely, not food processed
½ tsp horseradish
3 Tbsp Balsamic Vinegar
1.5 c Champagne
3 Tbsp Dijon Mustard
4 Cloves Garlic, minced

Serves 4
Preheat the oven to 350 degrees. Heat pan to medium and add oil to coat bottom. Salt and pepper the chicken, then sear it on both sides in the Dutch oven on the stove top to brown. In a separate bowl, mix remaining ingredients. Once chicken is browned, add mixture to the Dutch oven, or any oven safe cooking dish, scraping up all browned bits on the bottom of your pan. Cover and put in the oven at 350 for 2-3 hours.