My Splendid Gluten Free Bake Mix Remix

So, I cannot take credit for the initial splendid gluten free bake mix that Jennifer Eloff created. I used her initial recipe from the get go and must say that it is quite good. It was an excellent starting point for me as I embarked on a gluten free lifestyle to compliment the lowcarb lifestyle that I had been living for 4.5 years.  I have since modified it ever so slightly, so I wanted to share...

1²/₃ cups almond flour (Bob's Red Mill or Trader Joes)

3/4 cup certified gluten-free oat flour (Bob's Red Mill)

1/4 cup coconut flour (http://www.amazon.com/gp/product/B0045TSUYK)

³/₄ tsp xanthan gum

 

I modified the amount of coconut flour from what Jennifer uses...I feel that this works better, and is less annoying to measure out. It also makes it measure 1 for 1 to regular flour more often than not, in my humble opinion. But, I do want to give credit where credit is due...and my modification is slight, so thanks Jennifer.

 

I just throw everything in a food processor and buzz it a couple of times, then put in a container that I used to use for flour. I make up about 2-3 batches at one time, so that I have it when I need it - less annoying that way!

Low Carb Bake Mix

Yes, it's here...after a lot of tweaking, I have finally developed a do it yourself low carb bake mix. Make up a batch of this and keep it in the freezer to use to make the most fabulous low carb breads and baked goods ever!

1 c. Soy Flour
3/4 c. Flax Meal
1 c. Almond Flour
1 3/4 c. Whey Protein Powder (I use French Vanilla w/ 3 net grams of carbs per 2 scoops, just make sure it's a low carb version)
4 tsp Splenda
3 tsp Baking Powder
Pinch of Salt