Gluten Free Carrot Cake Cookies

Carrot cake cookies

1 cup almond flour

2 teaspoons cinnamon

1 (scant) teaspoon nutmeg

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 c unsalted butter at room temperature

1/3 cup truvia baking mix or 2/3 c sugar

2 eggs

1 teaspoon vanilla extract

1 cup grated carrots

1/4 cup raisins

1/3 cup old fashioned oats

1/2 cup chopped walnuts

1/3 c unsweetened coconut, plus more for rolling

Beat butter and truvia. Add eggs and vanilla.  Add dry ingredients. Add mix ins.

Roll into balls (a little smaller than golf balls) and then roll in coconut.  

Bake at 350 for 12-15 minutes.

Store in the fridge...they start very cookie-like, but get more cake-like everyday.

Soooooooooo good!

Sent from my iPhone