Pumpkin Bread
Low carb, gluten and grain free pumpkin bread (spicy!)
1 3/4 c almond flour
1/2 c - 1 tbsp coconut flour
1 can pumpkin
4 eggs
1/2 c butter
1/2 c olive / grapeseed oil
1 cup Splenda
1 tsp stevia
2 teaspoons baking soda
1 1/2 teaspoons salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 1/2 tsp kosher salt
2 tsp xanthan gum
Sent from my iPhone
No comments:
Post a Comment
Let me know what you think! I love comments...
Note: Only a member of this blog may post a comment.