No bean crock pot chili
Layer in crock-pot:
2.5 cups chopped baby carrots
2.5 cups diced daikon (1/2 in cubes)
2 lbs. lean beef 93/7 cooked
1 lb fattier beef 80/20 cooked
1 lb sweet Italian sausage, out of casing and cooked
2 onions coursely chopped
2 bags frz assorted peppers
3 14oz. Cans petite diced tomatoes w/ liquid
4 heaping Tbsp minced garlic
1/3 cup chili powder
1 Tbsp black pepper
1 Tbsp cumin
2 Tbsp salt
1.5 cans tomato paste
Cook 5-6 hours on high. (Or more) Add tomato paste and stir. Cook another 1-2 hours or more. (The longer the better
Notes: slice the carrots pretty small...I use the slicing blade on my food processor, otherwise they take FOREVER to cook.
Sent from my iPhone
No comments:
Post a Comment
Let me know what you think! I love comments...
Note: Only a member of this blog may post a comment.